Crémants d'Alsace - Arthur Metz - Prestige Brut - 75 cl

Crémants d'Alsace AOP - Pinot Blanc

• Vinification : Traditional method. Grapes are harvested in mid September when perfectly ripe. Alcoholic fermentation takes place in vats for 1 to 2 weeks. After racking, filtration and bottling, the wine undergoes a second fermentation to give it the qualities of sparkling wine. It is then aged on racks for 12 months.
• Color : Pale yellow with hints of green. An abundant sparkle with fast, fine bubbles.
• Nose : Expressive with notes of white fleshy fruits (pear, apple?).
• Mouth : An honest attack; very lively with a very pleasant finish. The aromas on the palate reflect those in the nose.
• Recommendations : To drink with aperitifs, cocktail parties, receptions and at the end of meals.
• Service temperature : 7 - 8°
• Conservation : from now.
• Acidity : 6.5
• Alcohol : 12

Arthur Metz reserves the right vintage to availability of stocks. Information on request.