Vinification : Traditional method. Grapes are harvested in mid September when perfectly ripe. Alcoholic fermentation takes place in vats for 1 to 2 weeks. After racking, filtration and bottling, the wine undergoes a second fermentation to give it the qualities of sparkling wine. It is then aged on racks for 12 months.
Color : Pale yellow with hints of green. An abundant sparkle with fast, fine bubbles.
Nose : Expressive with notes of white fleshy fruits (pear, apple?).
Mouth : An honest attack; very lively with a very pleasant finish. The aromas on the palate reflect those in the nose.
Recommendations : To drink with aperitifs, cocktail parties, receptions and at the end of meals.
Service temperature : 5-7°C
Conservation : 1-3 years
Acidity : 6.5
Alcohol : 12
Arthur Metz reserves the right vintage to availability of stocks. Information on request.
Alcohol abuse is dangerous for health, consume in moderation.
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