Our Know-How


Our know-how encompasses the entire wine-growing sector: from work in the vineyards to wine-making, including the process from cultivation to bottling and trading.

Activity in Alsace encompasses our various sites:

  • The House of Arthur Metz in Marlenheim in northern Alsace, first distributor of Crémant d’Alsace
  • Domaine Viticole de la Ville de Colmar, with its fermenting room and our properties Domaine de la Ville de Colmar, Clos St-Jacques and Hospices de Colmar
  • Our 2 pressing and vinification centres : the Scharrachbergheim fermenting room and the Epfig vinification centre,

Our facilities allow us to cover the entire Alsatian wine country, and thus to select the best terroirs in ideally situated plots of land to formulate exceptional wines and crémants while paying the utmost respect to tradition. We pay particular attention to the quality of our vines, grapes and wines in partnership with more than 425 vineyard owners over 1 050 hectares, and we have put in place :

  • a specification for work in the vineyards.
  • and a vinification strategy based on the quality of wine-growers and equipment as well as an optimal monitoring of the vinification process. With its quality recognised by numerous national and international awards, Arthur Metz symbolises the marriage between a secular know-how and the creativity of an enterprise which has mastered perfectly the expectations of the consumer.

www.groupegcf.com - Réalisation Koredge

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